Ingredient

Cucumber chutney

Refreshing Cucumber Delight

Cucumber chutney is a vibrant green condiment with a tangy, slightly spicy, and refreshing flavor. Made by blending cucumbers with spices like cumin, coriander, and chili, it has a smooth texture and a delightful crunch from the cucumber seeds. Its bright color and zesty taste make it a perfect complement to savory dishes, sandwiches, or as a dip for snacks.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Chutneys

Tangy and refreshing with a hint of spice.

Origins and history

Cucumber chutney has its roots in Indian cuisine, where it is commonly served as a side dish or condiment. It is believed to have originated in the southern regions of India, where cucumbers thrive in the warm climate. Cucumber chutney has been a part of Indian culinary traditions for centuries, adding a burst of flavor to meals and enhancing the overall dining experience.

Nutritional information

Cucumber chutney is low in calories and fat, making it a healthy addition to meals. It is a good source of vitamins A, C, and K, as well as potassium and dietary fiber. A serving of cucumber chutney provides a refreshing burst of flavor while contributing to a well-balanced diet.

How to select

When selecting cucumbers for making chutney, choose firm cucumbers with a vibrant green color. Avoid cucumbers that are soft, wrinkled, or have yellow patches. The skin should be smooth and free from blemishes. Additionally, opt for cucumbers that are smaller in size, as they tend to have fewer seeds and a crisper texture, which is ideal for chutney.

Storage recommendations

To store cucumber chutney, transfer it to an airtight container and refrigerate. It can be stored for up to a week, maintaining its freshness and flavor. Make sure to use a clean spoon or utensil when serving to prevent contamination. If the chutney starts to lose its vibrant color or develops an off smell, discard it to ensure food safety.

Preparation tips

Cucumber chutney can be enjoyed as a condiment with various dishes such as dosas, idlis, rice, or sandwiches. It adds a tangy and refreshing element to these dishes, enhancing their overall taste. Additionally, it can be used as a dip for snacks like samosas or pakoras, providing a burst of flavor with every bite.