![Chicago-style Relish](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chicago-style-relish--c955b59c-a85e-486f-a8dc-69f45a2c84ee.png)
Recipe
Chicago-style Relish
Tangy and Vibrant Pickle Relish Bursting with Flavor
4.6 out of 5
This recipe brings you the iconic Chicago-style relish, a staple in American cuisine. Made with fresh vegetables and a tangy blend of spices, this relish adds a burst of flavor to hot dogs, burgers, and sandwiches.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes (plus marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Whole30
Ingredients
-
2 large cucumbers, finely chopped (450g) 2 large cucumbers, finely chopped (450g)
-
1 medium onion, finely chopped (150g) 1 medium onion, finely chopped (150g)
-
1 green bell pepper, finely chopped (150g) 1 green bell pepper, finely chopped (150g)
-
1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 tablespoon mustard seeds 1 tablespoon mustard seeds
-
1 teaspoon celery seeds 1 teaspoon celery seeds
-
1 teaspoon turmeric 1 teaspoon turmeric
-
1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 30g, 28g
- Protein: 1g
- Fiber: 2g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the chopped cucumbers, onions, and green bell peppers.
-
2.In a saucepan, heat the white vinegar and sugar over medium heat until the sugar dissolves.
-
3.Add the mustard seeds, celery seeds, turmeric, and salt to the vinegar mixture. Stir well.
-
4.Pour the vinegar mixture over the chopped vegetables and mix until well combined.
-
5.Cover the bowl and let the relish marinate in the refrigerator for at least 4 hours, or overnight for best results.
-
6.Once marinated, transfer the relish to sterilized jars and store in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Cucumbers — Choose firm and fresh cucumbers for the best texture. Remove the seeds before chopping to avoid excess moisture in the relish.
- Mustard seeds — Toasting the mustard seeds in a dry pan for a few minutes before adding them to the vinegar mixture will enhance their flavor.
Tips & Tricks
- For a spicier relish, add a finely chopped jalapeno pepper to the mixture.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Allow the relish to marinate for at least 4 hours to develop the flavors fully.
- Serve the relish chilled for a refreshing taste.
Serving advice
Serve the Chicago-style relish as a condiment for hot dogs, burgers, sausages, or sandwiches. It adds a tangy and crunchy element that complements the flavors of the main dish.
Presentation advice
Present the relish in a small bowl or jar, allowing its vibrant green color to stand out. Garnish with a sprig of fresh dill or a sprinkle of celery seeds for an added touch of visual appeal.
More recipes...
For Chicago-style Relish
More American cuisine dishes » Browse all
![Grandma Pie](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/grandma-pie--de561fc7-2a13-4fe6-a458-cdc36f7ce304.png)
Grandma Pie
Grandma Pie is a classic Italian-American dish that has been passed down through generations. It is a thin-crust pizza topped with a simple tomato...
![Cedar-Plank Salmon](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cedar-plank-salmon--9c8f6f49-b1aa-4476-81ba-44a246b852ba.png)
Cedar-Plank Salmon
Cedar-Plank Salmon is a dish made with fresh salmon that is cooked on a cedar plank over an open flame.
![Salt-Rising Bread](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/salt-rising-bread--ee4a16f1-bc3c-4c59-9bf8-03869ca801f2.png)
Salt-Rising Bread
Salt-rising bread is a unique type of bread that is made using a starter that is created by fermenting milk and flour. This bread has a distinct...