Chicago-style Relish

Ingredients

• 2 large cucumbers, finely chopped (450g) 2 large cucumbers, finely chopped (450g)
• 1 medium onion, finely chopped (150g) 1 medium onion, finely chopped (150g)
• 1 green bell pepper, finely chopped (150g) 1 green bell pepper, finely chopped (150g)
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon mustard seeds 1 tablespoon mustard seeds
• 1 teaspoon celery seeds 1 teaspoon celery seeds
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the chopped cucumbers, onions, and green bell peppers.
2. 2.
   In a saucepan, heat the white vinegar and sugar over medium heat until the sugar dissolves.
3. 3.
   Add the mustard seeds, celery seeds, turmeric, and salt to the vinegar mixture. Stir well.
4. 4.
   Pour the vinegar mixture over the chopped vegetables and mix until well combined.
5. 5.
   Cover the bowl and let the relish marinate in the refrigerator for at least 4 hours, or overnight for best results.
6. 6.
   Once marinated, transfer the relish to sterilized jars and store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Cucumbers — Choose firm and fresh cucumbers for the best texture. Remove the seeds before chopping to avoid excess moisture in the relish.
• Mustard seeds — Toasting the mustard seeds in a dry pan for a few minutes before adding them to the vinegar mixture will enhance their flavor.

Tips & Tricks

• For a spicier relish, add a finely chopped jalapeno pepper to the mixture.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Allow the relish to marinate for at least 4 hours to develop the flavors fully.
• Serve the relish chilled for a refreshing taste.

Serving advice

Serve the Chicago-style relish as a condiment for hot dogs, burgers, sausages, or sandwiches. It adds a tangy and crunchy element that complements the flavors of the main dish.

Presentation advice

Present the relish in a small bowl or jar, allowing its vibrant green color to stand out. Garnish with a sprig of fresh dill or a sprinkle of celery seeds for an added touch of visual appeal.