Dish

Lekkerbekje

Deep Fried Fish

Lekkerbekje is made by coating fish fillets in a batter made from flour, beer, and spices, then frying them until they are golden brown. The dish is often served with a side of fries and a dipping sauce such as mayonnaise or tartar sauce. Lekkerbekje is a filling and satisfying meal that is perfect for any time of day.

European cuisine› Western European cuisine› Dutch cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Lekkerbekje is a traditional dish that originated in the Netherlands. It is a popular street food and is often served at fairs and festivals. The dish has a long history and is an important part of the culture in the region.

Dietary considerations

Lekkerbekje is not suitable for people with gluten or dairy allergies, as it contains both of these ingredients.

Variations

There are many variations of Lekkerbekje, with different types of fish and spices used depending on the region. Some variations also use different types of batter or frying methods. Vegetarian versions of the dish are also available.

Presentation and garnishing

Lekkerbekje is often served on a plate with the fish fillets arranged in the center and the fries arranged around the edges. The dish is often garnished with lemon wedges and parsley.

Tips & Tricks

To make Lekkerbekje, it is important to use fresh fish and to coat it in a light and crispy batter. It is also important to fry the fish until it is golden brown and crispy.

Side-dishes

Lekkerbekje is often served with a side of fries and a dipping sauce such as mayonnaise or tartar sauce. It can also be served with a side of salad or vegetables.