Krentjebrij - Dutch Spiced Berry Porridge

Ingredients

• 1 cup (150g) dried currants 1 cup (150g) dried currants
• 1 cup (150g) raisins 1 cup (150g) raisins
• 1 cup (150g) dried cranberries 1 cup (150g) dried cranberries
• 4 cups (960ml) milk 4 cups (960ml) milk
• 2 cups (480ml) water 2 cups (480ml) water
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 cinnamon stick 1 cinnamon stick
• 4 cloves 4 cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 70g, 50g
• Protein: 8g
• Fiber: 5g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the dried currants, raisins, cranberries, milk, and water.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   In a small bowl, whisk together the flour and sugar until well combined.
4. 4.
   Gradually add the flour mixture to the simmering berry mixture, stirring constantly to prevent lumps from forming.
5. 5.
   Add the cinnamon stick, cloves, ground nutmeg, and a pinch of salt to the saucepan.
6. 6.
   Reduce the heat to low and let the porridge simmer for about 20-25 minutes, stirring occasionally, until it thickens to a creamy consistency.
7. 7.
   Remove the cinnamon stick and cloves from the porridge before serving.
8. 8.
   Serve the Krentjebrij warm in bowls or dessert dishes.

Treat your ingredients with care...

• Dried berries — If you prefer a softer texture, you can soak the dried berries in warm water for 10 minutes before adding them to the porridge.
• Cinnamon stick — To enhance the flavor, lightly crush the cinnamon stick before adding it to the porridge.
• Ground nutmeg — For the best flavor, use freshly grated nutmeg instead of pre-ground nutmeg.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• Serve the Krentjebrij with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.
• Leftovers can be refrigerated and enjoyed cold as a refreshing dessert.

Serving advice

Serve the warm Krentjebrij in bowls or dessert dishes. It can be enjoyed as a comforting breakfast, a satisfying dessert, or even as a special treat during festive occasions.

Presentation advice

Garnish each serving of Krentjebrij with a sprinkle of ground cinnamon or a few fresh berries to add a pop of color and enhance the visual appeal. Serve it with a spoon and a small side plate for a cozy and inviting presentation.