Dish

Krentenbollen

Currant Buns

Krentenbollen are a delicious and filling bread that is perfect for breakfast or as a snack. The dough is made with flour, yeast, sugar, and milk, and is then mixed with raisins or currants. The dough is then shaped into balls and baked in the oven until it is golden brown and cooked through. The bread can be served warm or cold, and is often toasted before serving.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Krentenbollen have been a popular bread in the Netherlands for centuries. They are often served during the winter months and are a staple of Dutch cuisine.

Dietary considerations

Krentenbollen are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Krentenbollen, including savory versions that are made with cheese or bacon. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Krentenbollen can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that the Krentenbollen are cooked through, it is important to use a toothpick or cake tester to check for doneness before removing them from the oven.