Dish

Roze Koek

Pink Cake

Roze Koek is made with a soft and fluffy cake base that is topped with a layer of pink icing. The icing is made with sugar, water, and food coloring, and is flavored with a hint of lemon. The result is a sweet and tangy pastry that is perfect for any time of day.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Roze Koek originated in the Netherlands in the early 20th century. It was first sold by a bakery in Amsterdam in 1910 and quickly became a popular snack throughout the country.

Dietary considerations

This dish contains gluten and lactose and is not suitable for individuals with gluten allergies or lactose intolerance.

Variations

Variations of Roze Koek include adding a layer of whipped cream or fresh berries on top of the pastry before serving.

Presentation and garnishing

To ensure that the cake base is moist and fluffy, it is important to use fresh ingredients and to not overmix the batter. It is also important to let the pastry cool completely before adding the icing. Roze Koek can be garnished with a sprinkle of powdered sugar or a slice of lemon.

Tips & Tricks

Roze Koek is best enjoyed fresh and can be stored in an airtight container for up to 2 days. If the pastry becomes dry, it can be refreshed by placing it in a microwave for a few seconds.