Dish

Krentjebrij

Raisin porridge

Krentjebrij is made by cooking buckwheat flour in milk until it thickens. Currants are then added along with sugar and a pinch of salt. The mixture is then cooked for a few more minutes until it reaches a pudding-like consistency. Krentjebrij can be served hot or cold and is often topped with whipped cream or cinnamon. It is a comforting and satisfying dessert that is perfect for any occasion.

European cuisine› Western European cuisine› Dutch cuisine

Porridge

Origins and history

Krentjebrij has been a popular dessert in the Netherlands for centuries. It was originally made with barley flour and was a staple dish for farmers during the winter months. Over time, the recipe evolved and buckwheat flour became the preferred ingredient. Today, Krentjebrij is enjoyed by people of all ages and is often served during the holiday season.

Dietary considerations

Krentjebrij is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Krentjebrij that can be found throughout the Netherlands. Some recipes call for the addition of raisins or other dried fruits, while others use different types of flour such as wheat or rye. Some people also like to add a splash of brandy or rum to the mixture for an extra kick.

Presentation and garnishing

Krentjebrij can be presented in a variety of ways. It can be served in a bowl or a glass, and can be topped with whipped cream or a sprinkle of cinnamon. It can also be garnished with fresh fruit or a sprig of mint for added color and flavor.

Tips & Tricks

When making Krentjebrij, be sure to stir the mixture constantly to prevent it from burning. It is also important to use a heavy-bottomed pot to ensure even cooking. If the mixture becomes too thick, simply add a splash of milk to thin it out.

Side-dishes

Krentjebrij can be served on its own as a dessert or as a sweet breakfast dish. It pairs well with a variety of side dishes such as fresh fruit or a slice of bread. It can also be served with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.

Drink pairings

Krentjebrij pairs well with a variety of drinks such as coffee, tea, or hot chocolate. It can also be served with a glass of red wine for a more sophisticated pairing.