Aromanian Kapsalon

Ingredients

In this Aromanian adaptation of Kapsalon, we incorporate traditional Aromanian spices to infuse the dish with distinct flavors. Additionally, we use specific cuts of meat commonly found in Aromanian cuisine, such as lamb or pork, to enhance the taste profile. The spices and cooking techniques used in Aromanian cuisine add a unique twist to the original Dutch recipe, resulting in a delightful fusion of flavors. We alse have the original recipe for Kapsalon, so you can check it out.

• 500g (1.1 lb) lamb or pork, thinly sliced 500g (1.1 lb) lamb or pork, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste
• 500g (1.1 lb) frozen fries 500g (1.1 lb) frozen fries
• 200g (7 oz) Gouda cheese, grated 200g (7 oz) Gouda cheese, grated
• 1 tomato, diced 1 tomato, diced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the sliced meat, olive oil, paprika, dried oregano, ground cumin, garlic powder, salt, and pepper. Mix well to ensure the meat is evenly coated with the spices.
3. 3.
   Heat a large skillet over medium-high heat and cook the marinated meat until browned and cooked through. Set aside.
4. 4.
   Spread the frozen fries on a baking sheet and bake them in the preheated oven according to the package instructions until golden and crispy.
5. 5.
   Once the fries are cooked, remove them from the oven and layer them in an oven-safe dish.
6. 6.
   Top the fries with the cooked meat, followed by the grated Gouda cheese.
7. 7.
   Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. 8.
   Remove the dish from the oven and garnish with diced tomatoes, sliced red onions, and fresh parsley.
9. 9.
   Serve the Aromanian Kapsalon hot and enjoy!

Treat your ingredients with care...

• Lamb or pork — For a tender and flavorful result, thinly slice the meat against the grain. This will ensure it cooks evenly and remains juicy.
• Gouda cheese — Opt for a high-quality Gouda cheese with a rich and creamy texture for the best melting and flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat marinade.
• Customize your Aromanian Kapsalon by adding additional toppings such as pickles, olives, or hot sauce.
• If you prefer a vegetarian version, substitute the meat with grilled vegetables like eggplant, zucchini, and bell peppers.
• To make it more indulgent, drizzle some garlic sauce or tzatziki over the dish before serving.
• Leftovers can be reheated in the oven or microwave, but note that the fries may lose some of their crispiness.

Serving advice

Serve the Aromanian Kapsalon as a main course accompanied by a fresh salad or pickled vegetables. It can also be enjoyed as a hearty and satisfying late-night snack.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley on top of the dish before serving. The vibrant green color will add a pop of freshness and make the Kapsalon even more visually appealing.