Aromanian Grilled Meat Platter

Ingredients

While the original Bulgarian Meshana skara is also a grilled meat platter, the Aromanian adaptation incorporates unique Aromanian spices and flavors. The Aromanian version may include different types of meat, such as lamb, veal, and pork, and is marinated with a blend of Aromanian herbs and spices. The Aromanian Grilled Meat Platter is typically served with a yogurt-based sauce and fresh vegetables, which adds a refreshing element to the dish. We alse have the original recipe for Meshana skara, so you can check it out.

• 500g (1.1 lb) lamb chops 500g (1.1 lb) lamb chops
• 500g (1.1 lb) veal steaks 500g (1.1 lb) veal steaks
• 500g (1.1 lb) pork ribs 500g (1.1 lb) pork ribs
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh vegetables (such as bell peppers, tomatoes, and onions), for serving Fresh vegetables (such as bell peppers, tomatoes, and onions), for serving
• Yogurt-based sauce (such as tzatziki), for serving Yogurt-based sauce (such as tzatziki), for serving

Nutrition

• Calories (kcal / KJ): 600 kcal / 2510 KJ
• Fat (total, saturated): 40g, 15g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 60g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, paprika, dried oregano, dried thyme, ground cumin, salt, and pepper to create a marinade.
2. 2.
   Place the lamb chops, veal steaks, and pork ribs in a large dish and coat them evenly with the marinade. Allow the meats to marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the meats from the marinade and grill them for about 5-7 minutes per side, or until they reach your desired level of doneness.
5. 5.
   While grilling, baste the meats with any remaining marinade to enhance the flavors.
6. 6.
   Once cooked, transfer the grilled meats to a platter and let them rest for a few minutes.
7. 7.
   Serve the Aromanian Grilled Meat Platter with fresh vegetables and a side of yogurt-based sauce.

Treat your ingredients with care...

• Lamb chops — For tender and juicy lamb chops, grill them to medium-rare or medium doneness. Avoid overcooking to prevent dryness.
• Veal steaks — To ensure tender veal steaks, marinate them for a longer period of time, preferably overnight, to enhance their flavor and tenderness.
• Pork ribs — For succulent and fall-off-the-bone pork ribs, consider slow-cooking them before grilling. This will result in a more tender and flavorful outcome.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• Experiment with different Aromanian spices and herbs to customize the marinade according to your taste preferences.
• Serve the Aromanian Grilled Meat Platter with warm pita bread or crusty bread to soak up the flavorful juices.
• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the marinade.
• Don't forget to let the grilled meats rest before serving to allow the juices to redistribute and ensure maximum tenderness.

Serving advice

Serve the Aromanian Grilled Meat Platter as the centerpiece of a festive gathering or a special family meal. Arrange the grilled meats on a large platter, garnish with fresh herbs, and serve with a side of fresh vegetables and yogurt-based sauce. Encourage your guests to build their own wraps or enjoy the meats alongside the vibrant vegetables.

Presentation advice

To create an appealing presentation, arrange the grilled meats on the platter in an alternating pattern, showcasing the different types of meat. Garnish with sprigs of fresh herbs, such as parsley or dill, for a pop of color. Serve the fresh vegetables in separate bowls or arrange them around the platter for an inviting and visually appealing display.