Dish
Ezik v maslo
Tongue in butter
The peppers are first roasted until the skin is charred, then peeled and sliced. The feta cheese is crumbled and mixed with garlic, parsley, and olive oil. The peppers and cheese mixture are then layered in a baking dish and baked until golden brown. The dish is typically served with a side of crusty bread.
Origins and history
Ezik v maslo has been a traditional Bulgarian dish for centuries, dating back to the Ottoman Empire. It was originally a way to use the abundant peppers and cheese in the region. Today, it is still a popular dish in Bulgaria and is often served as an appetizer or side dish.
Dietary considerations
Suitable for vegetarians. Contains dairy products.
Variations
There are no significant variations of Ezik v maslo.
Presentation and garnishing
Ezik v maslo is typically served in a baking dish. The dish is garnished with fresh herbs and olive oil.
Tips & Tricks
To make the dish more flavorful, add additional spices such as paprika or cumin to the cheese mixture.
Side-dishes
Crusty bread is the traditional side dish served with Ezik v maslo.
Drink pairings
Bulgarian wine or rakia are the traditional drink pairings for Ezik v maslo.
Delicious Ezik v maslo recipes
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