Ezik v maslo

Dish

Ezik v maslo

Tongue in butter

The peppers are first roasted until the skin is charred, then peeled and sliced. The feta cheese is crumbled and mixed with garlic, parsley, and olive oil. The peppers and cheese mixture are then layered in a baking dish and baked until golden brown. The dish is typically served with a side of crusty bread.

Jan Dec

Origins and history

Ezik v maslo has been a traditional Bulgarian dish for centuries, dating back to the Ottoman Empire. It was originally a way to use the abundant peppers and cheese in the region. Today, it is still a popular dish in Bulgaria and is often served as an appetizer or side dish.

Dietary considerations

Suitable for vegetarians. Contains dairy products.

Variations

There are no significant variations of Ezik v maslo.

Presentation and garnishing

Ezik v maslo is typically served in a baking dish. The dish is garnished with fresh herbs and olive oil.

Tips & Tricks

To make the dish more flavorful, add additional spices such as paprika or cumin to the cheese mixture.

Side-dishes

Crusty bread is the traditional side dish served with Ezik v maslo.

Drink pairings

Bulgarian wine or rakia are the traditional drink pairings for Ezik v maslo.