Dish

Meshana skara

Mixed grill

Meshana skara is made by grilling a variety of meats such as pork, beef, lamb, and chicken. The meats are marinated in a mixture of oil, vinegar, garlic, and herbs before being grilled over an open flame. The dish is typically served with a side of roasted vegetables and a salad. It is a hearty and flavorful dish that is perfect for meat lovers.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Meat Dish

Origins and history

Meshana skara has been a popular dish in Bulgaria for centuries. It is often served at weddings, festivals, and other celebrations. The dish is believed to have originated in the Rhodope Mountains in southern Bulgaria.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with certain dietary restrictions such as gluten or dairy intolerance.

Variations

There are many variations of Meshana skara depending on the region and the cook. Some variations may include different types of meat or different marinades. Some cooks may also add spices or other ingredients to the marinade to give the dish a unique flavor.

Presentation and garnishing

Meshana skara can be presented on a large platter with the grilled meats arranged in a visually appealing way. The dish can be garnished with fresh herbs or lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the meats are cooked evenly, it is important to use a meat thermometer to check the internal temperature. The meats should be cooked to an internal temperature of 165°F to ensure that they are safe to eat.

Side-dishes

Roasted vegetables and salad are the perfect side dishes for Meshana skara. The vegetables can be seasoned with herbs and spices to complement the flavors of the grilled meats.

Drink pairings

Red wine is the perfect drink pairing for Meshana skara. A full-bodied red wine such as Cabernet Sauvignon or Merlot will complement the rich flavors of the dish.