Grilled Mixed Meat Platter

Ingredients

• 500g (1.1 lb) pork chops 500g (1.1 lb) pork chops
• 500g (1.1 lb) beef steak 500g (1.1 lb) beef steak
• 500g (1.1 lb) lamb chops 500g (1.1 lb) lamb chops
• 500g (1.1 lb) chicken thighs 500g (1.1 lb) chicken thighs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 600 kcal / 2510 KJ
• Fat (total, saturated): 35g, 10g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 70g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, cumin, salt, and pepper to create the marinade.
2. 2.
   Place the pork chops, beef steak, lamb chops, and chicken thighs in separate ziplock bags or containers.
3. 3.
   Pour the marinade over the meats, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the meats from the marinade and discard any excess marinade.
6. 6.
   Grill the meats for about 4-6 minutes per side, or until they reach your desired level of doneness.
7. 7.
   Remove the meats from the grill and let them rest for a few minutes before serving.
8. 8.
   Serve the Grilled Mixed Meat Platter with traditional Bulgarian sides like Shopska salad and roasted potatoes.

Treat your ingredients with care...

• Pork chops — Make sure to choose bone-in chops for added flavor and juiciness.
• Beef steak — Opt for a tender cut like ribeye or sirloin for the best results.
• Lamb chops — Trim any excess fat from the chops to prevent flare-ups on the grill.
• Chicken thighs — Leave the skin on for extra moisture and flavor.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• Baste the meats with the marinade while grilling for extra flavor.
• Let the meats rest before slicing to retain their juiciness.
• Experiment with different spice blends in the marinade to customize the flavors.
• Serve the platter with a variety of dipping sauces to enhance the taste.

Serving advice

Arrange the grilled meats on a large platter, garnish with fresh herbs, and serve alongside traditional Bulgarian sides. Encourage guests to try different combinations of meats and sides for a truly authentic experience.

Presentation advice

To create an appealing presentation, arrange the grilled meats in a visually pleasing pattern on the platter. Use vibrant vegetables and herbs as garnishes to add pops of color. Serve the dish on rustic wooden boards or traditional Bulgarian pottery for an authentic touch.