Dish

Snezhanka Salad

Snow White Salad

Snezhanka Salad is a traditional Bulgarian dish that is often served as a side dish. It is made with yogurt, cucumbers, garlic, and dill. The salad is then seasoned with salt and pepper. This dish is perfect for those who are looking for a light and refreshing side dish.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Salad

Origins and history

Snezhanka Salad originated in Bulgaria and has been a popular dish for many years. It is often served during the summer months when the weather is warm. The name 'Snezhanka' means 'Snow White' in Bulgarian, which is a reference to the white color of the yogurt used in the dish.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by using a non-dairy yogurt. It does not contain any major allergens.

Variations

There are many variations of Snezhanka Salad, including adding different types of vegetables such as tomatoes or peppers. Some people also add walnuts or raisins to the salad for added texture and flavor. Another variation is to use a different type of yogurt, such as Greek yogurt.

Presentation and garnishing

To make this dish even more visually appealing, it can be garnished with additional cucumber slices or dill sprigs. It is typically served in a large bowl or dish.

Tips & Tricks

To prevent the salad from becoming too watery, it is recommended to strain the yogurt before using it in the recipe. Additionally, the garlic can be finely minced or grated to ensure that it is evenly distributed throughout the salad.

Side-dishes

Snezhanka Salad is often served with grilled meats or fish. It pairs well with a light white wine or a cold beer. Some traditional Bulgarian side dishes that go well with Snezhanka Salad include Shopska Salad and Lyutenitsa.