Dish

Plăcintă aromână

Aromanian Pie

Plăcintă aromână is made with a flaky pastry dough that is filled with a savory filling. The filling can be made with a variety of ingredients, including cheese, spinach, or meat. The pastry is then baked until golden brown and crispy. This dish is a great option for those who are looking for a savory snack or appetizer that is easy to make and delicious to eat.

European cuisine› Mediterranean cuisine› Balkan cuisine› Aromanian cuisine

Pie› Savory Pie

Origins and history

Plăcintă aromână is a traditional dish that is popular in the Balkans. It is believed to have originated in the Aromanian community, which is a group of people who live in the Balkans and speak a Romance language. The dish has been passed down through generations and is still enjoyed today.

Dietary considerations

Plăcintă aromână can be made to accommodate a variety of dietary needs. For those who are vegetarian, the pastry can be filled with spinach and cheese. For those who are looking for a meatier option, the pastry can be filled with ground beef or lamb. Those who are gluten-free can use a gluten-free pastry dough to make this dish.

Variations

There are many variations of Plăcintă aromână, depending on the region and the filling used. Some variations include Plăcintă cu brânză (cheese), Plăcintă cu spanac (spinach), and Plăcintă cu carne (meat).

Presentation and garnishing

Plăcintă aromână can be presented in a variety of ways, depending on the occasion. It can be served as a whole pie, or cut into smaller pieces for a snack or appetizer. It can be garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

When making Plăcintă aromână, it is important to roll out the pastry dough thinly to ensure that it cooks evenly. It is also important to let the pastry rest for at least 30 minutes before baking to allow the gluten to relax. Finally, be sure to brush the pastry with egg wash before baking to give it a golden brown color.

Side-dishes

Plăcintă aromână can be served as a snack or appetizer, and is often accompanied by a side of sour cream or yogurt. It can also be served with a side of salad or pickled vegetables.