Dish

Metworst

Metworst is made by mixing ground beef or pork with salt, pepper, and other spices. The mixture is then stuffed into a casing and hung to dry for several weeks. The result is a firm, dry sausage with a strong flavor. Metworst is often served sliced thinly as a snack or appetizer. It can also be used as an ingredient in other dishes, such as stews or soups.

European cuisine› Western European cuisine› Dutch cuisine

Sausage

Origins and history

Metworst originated in the Netherlands, where it is still a popular snack. It is often served with beer or other alcoholic beverages. The sausage has a long history, dating back to the Middle Ages.

Dietary considerations

Metworst is not suitable for vegetarians or vegans. It may also contain gluten or other allergens, depending on the recipe.

Variations

There are many variations of metworst, depending on the region and the recipe. Some versions are made with different spices or types of meat. Some are smoked or cooked instead of air-dried.

Presentation and garnishing

Metworst can be presented sliced thinly on a platter, or arranged in a decorative pattern. It can be garnished with herbs or spices, or served with a dipping sauce.