Dish
Alheira de Vinhais
Vinhais Alheira
Alheira de Vinhais is made by mixing ground meats with bread, garlic, and paprika. The mixture is then stuffed into casings and smoked. The result is a flavorful and hearty sausage that is often used in traditional Portuguese dishes such as cozido or served as a snack.
Origins and history
Alheira de Vinhais has its origins in the Jewish community of Portugal. During the Inquisition, Jews were forced to convert to Christianity or leave the country. To avoid persecution, many Jews pretended to convert and continued to practice their religion in secret. Alheira de Vinhais was created as a way for Jews to appear to be eating pork, which is forbidden in Judaism.
Dietary considerations
Dairy-free
Variations
There are many variations of Alheira de Vinhais, including those made with different types of meat or spices. Some recipes call for adding wine or vinegar to the mixture for added flavor.
Presentation and garnishing
Alheira de Vinhais can be presented sliced or whole, and is often garnished with fresh herbs or served with a side of rice.
Tips & Tricks
To reduce the fat content of the sausage, use lean meats such as chicken breast or turkey instead of pork.
Side-dishes
Potatoes, cabbage, beans
Drink pairings
Red wine
Delicious Alheira de Vinhais recipes
More dishes from this category... Browse all »
Alheira
Portuguese cuisine
Alheira de Barroso-Montalegre
Portuguese cuisine
Alheira de Mirandela
Portuguese cuisine
Andouillette
French cuisine
Androlla
Spanish cuisine
Barbecue Snags
Australian cuisine
Beer Brats
German cuisine
Blood Sausage
International cuisine
More cuisines from this region... Browse all »
Balkan cuisine
Savory, Spicy, Herbaceous, Tangy
Cypriot cuisine
Salty, Tangy, Savory, Herbaceous, Citrusy
Gibraltarian cuisine
Fresh, Light, Tangy, Savory
Italian cuisine
Savory, Rich, Bold, Tangy, Herbaceous
Maltese cuisine
Fresh, Flavorful, Aromatic, Balanced, Hearty
Sammarinese cuisine
Savory, Rich, Flavorful, Herbaceous, Earthy
Spanish cuisine
Bold, Spicy, Savory, Tangy, Sweet
Turkish cuisine
Spicy, Flavorful, Meat-forward