Dish
Alheira de Barroso-Montalegre
Alheira de Barroso-Montalegre is made by mixing ground meats with bread, garlic, and paprika. The mixture is then stuffed into casings and smoked. The result is a flavorful and hearty sausage that is often used in traditional Portuguese dishes such as cozido or served as a snack.
Origins and history
Alheira de Barroso-Montalegre has its origins in the Jewish community of Portugal. During the Inquisition, Jews were forced to convert to Christianity or leave the country. To avoid persecution, many Jews pretended to convert and continued to practice their religion in secret. Alheira de Barroso-Montalegre was created as a way for Jews to appear to be eating pork, which is forbidden in Judaism.
Dietary considerations
Dairy-free
Variations
There are many variations of Alheira de Barroso-Montalegre, including those made with different types of meat or spices. Some recipes call for adding wine or vinegar to the mixture for added flavor.
Presentation and garnishing
Alheira de Barroso-Montalegre can be presented sliced or whole, and is often garnished with fresh herbs or served with a side of rice.
Tips & Tricks
To reduce the fat content of the sausage, use lean meats such as chicken breast or turkey instead of pork.
Side-dishes
Potatoes, cabbage, beans
Drink pairings
Red wine
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