Alheira de Barroso-Montalegre with Roasted Vegetables

Ingredients

• 4 Alheira sausages 4 Alheira sausages
• 4 medium potatoes, cut into wedges 4 medium potatoes, cut into wedges
• 2 carrots, peeled and cut into sticks 2 carrots, peeled and cut into sticks
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 red onion, sliced 1 red onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 25g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the Alheira sausages on a baking sheet and pierce them with a fork to prevent them from bursting.
3. 3.
   In a large bowl, combine the potatoes, carrots, bell peppers, onion, garlic, olive oil, paprika, dried thyme, salt, and pepper. Toss until the vegetables are evenly coated.
4. 4.
   Spread the vegetable mixture on a separate baking sheet.
5. 5.
   Place both the Alheira sausages and the vegetables in the preheated oven.
6. 6.
   Roast for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and golden brown.
7. 7.
   Serve the Alheira sausages with the roasted vegetables on the side.

Treat your ingredients with care...

• Alheira sausage — Make sure to pierce the sausages with a fork before baking to prevent them from bursting and to allow the smoke to escape.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the vegetable mixture.
• Serve the Alheira sausage with a side of crusty bread to soak up the delicious juices.
• If you can't find Alheira sausage, you can substitute it with chorizo or another smoked sausage.
• Experiment with different herbs and spices to customize the flavor of the roasted vegetables.
• Leftovers can be enjoyed the next day by reheating them in a skillet or oven.

Serving advice

Serve the Alheira de Barroso-Montalegre with roasted vegetables as a main course. Plate the sausages alongside the roasted vegetables, allowing the flavors to mingle. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and freshness.

Presentation advice

Arrange the roasted vegetables on a platter, creating a colorful bed for the Alheira sausages. Place the sausages on top, slightly overlapping them for an appealing presentation. Drizzle any pan juices over the dish for added flavor and visual appeal.