Tamil-style Alheira de Barroso-Montalegre

Ingredients

In this Tamil adaptation, the traditional pork used in Alheira de Barroso-Montalegre is replaced with minced chicken to align with Tamil cuisine preferences. Additionally, Tamil spices such as turmeric, cumin, and coriander are incorporated to infuse the sausage with the distinct flavors of Tamil Nadu. We alse have the original recipe for Alheira de Barroso-Montalegre, so you can check it out.

• 500g (1.1 lb) minced chicken 500g (1.1 lb) minced chicken
• 2 tablespoons rice flour 2 tablespoons rice flour
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons chopped fresh coriander leaves 2 tablespoons chopped fresh coriander leaves
• 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh mint leaves
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the minced chicken, rice flour, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, salt, fresh coriander leaves, and fresh mint leaves. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into sausage-like cylinders.
3. 3.
   Heat vegetable oil in a pan over medium heat. Add the sausages and cook until they are golden brown and cooked through, turning occasionally to ensure even cooking.
4. 4.
   Remove the sausages from the pan and let them rest for a few minutes before serving.
5. 5.
   Serve the Tamil-style Alheira de Barroso-Montalegre hot with your choice of accompaniments.

Treat your ingredients with care...

• Minced chicken — Ensure that the chicken is minced finely to achieve the desired texture for the sausage.

Tips & Tricks

• If you prefer a spicier sausage, increase the amount of red chili powder according to your taste.
• Serve the Tamil-style Alheira de Barroso-Montalegre with a side of tangy tomato chutney for an extra burst of flavor.
• You can also grill or bake the sausages instead of pan-frying them for a healthier alternative.

Serving advice

Serve the Tamil-style Alheira de Barroso-Montalegre as a main dish accompanied by steamed rice, naan bread, or roti. Garnish with fresh coriander leaves for a vibrant touch.

Presentation advice

Arrange the sausages on a platter, drizzle with a squeeze of lemon juice, and sprinkle with additional chopped fresh coriander leaves for an appealing presentation.