Dish

Tigeladas

Baked custard

Tigeladas are a simple yet delicious dessert that can be made with just a few ingredients. To make them, you will need eggs, milk, sugar, and flour. First, whisk together the eggs and sugar until they are light and fluffy. Then, add in the milk and flour, and whisk until everything is well combined. Pour the mixture into individual ramekins and bake in the oven until they are set. Serve warm or chilled, garnished with fresh fruit or whipped cream. Tigeladas are a great dessert for any occasion, and can be easily customized to suit your tastes.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Custard

Origins and history

Tigeladas are a traditional dessert from the Beira region of Portugal. They are believed to have originated in the 16th century, and were originally made with goat's milk. Today, they are made with cow's milk and are a popular dessert throughout Portugal.

Dietary considerations

Tigeladas are vegetarian and can be made gluten-free by using a gluten-free flour blend. They are also a good source of protein and calcium.

Variations

Tigeladas can be made with a variety of flavorings, such as lemon zest, cinnamon, or vanilla extract. They can also be made with different types of milk, such as almond or coconut milk.

Presentation and garnishing

Tigeladas can be garnished with fresh fruit, whipped cream, or a dusting of powdered sugar. They can also be served with a dollop of jam or a drizzle of honey.

Tips & Tricks

To prevent the tigeladas from cracking, be sure to let them cool completely before removing them from the ramekins. You can also place the ramekins in a water bath to help prevent cracking.