Dish

Herrencreme

Gentleman's cream

Herrencreme is made with milk, sugar, egg yolks, gelatin, chocolate, and rum. The ingredients are combined and cooked over low heat until the mixture thickens. The custard is then poured into a mold and chilled in the refrigerator until set. Before serving, the mold is dipped in hot water to loosen the custard and then inverted onto a serving plate. This dessert is rich and creamy with a smooth texture and a hint of rum flavor.

European cuisine› German cuisine

Dessert› Custard

Origins and history

Herrencreme originated in Germany and has been a traditional dessert in the country for centuries. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Not suitable for those who are lactose intolerant or allergic to eggs. High in fat and should be consumed in moderation.

Variations

Variations of Herrencreme include adding different flavors such as coffee or hazelnut to the custard. Some recipes also call for using whipped cream instead of milk for a lighter texture.

Presentation and garnishing

When making Herrencreme, be sure to use a mold that is large enough to hold the custard. Allow the custard to chill in the refrigerator for at least 4 hours before serving for the best texture. Herrencreme can be garnished with fresh berries or a dusting of cocoa powder.

Tips & Tricks

To ensure that the custard sets properly, be sure to cook the mixture over low heat and stir constantly. If the custard is not setting, try adding more gelatin.