Dish

Crème caramel

Caramel custard

Crème caramel is made by combining eggs, sugar, and milk or cream to create a custard base. The custard is then baked in a water bath until it is set. Once the custard has cooled, it is topped with a layer of caramelized sugar. The dessert is typically served chilled and can be garnished with fresh fruit or whipped cream. Crème caramel is a rich and decadent dessert that is perfect for special occasions or as a sweet treat after a meal.

European cuisine› Western European cuisine› French cuisine

Dessert› Custard

Origins and history

Crème caramel originated in France in the 17th century and has since become a popular dessert around the world. It is often served in fine dining restaurants and is a staple of French cuisine.

Dietary considerations

Crème caramel is not suitable for those with lactose intolerance or dairy allergies.

Variations

Variations of crème caramel include adding flavors such as vanilla or coffee to the custard base. Some recipes also call for the addition of liqueurs such as Grand Marnier or Cointreau.

Presentation and garnishing

Crème caramel is typically served in a ramekin or small dish. It is often garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To prevent the custard from curdling, be sure to bake it in a water bath and avoid overcooking it.

Side-dishes

Crème caramel can be served with fresh fruit or a fruit compote. It is also commonly served with a dollop of whipped cream or a drizzle of caramel sauce.