Dish
Atolillo
Cornstarch pudding
To make Atolillo, start by mixing masa harina with water to form a dough. Add the dough to a saucepan with milk, sugar, and cinnamon and cook over medium heat until the mixture thickens. Remove from heat and let cool. Serve cold with a sprinkle of cinnamon on top.
Origins and history
Atolillo has been a popular dessert in Mexico for centuries and is often served during special occasions and celebrations.
Dietary considerations
Vegetarian, Gluten-free
Variations
Atolillo can be made with different types of milk, such as almond or coconut milk. Some variations also include chocolate or vanilla.
Presentation and garnishing
Atolillo can be garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tips & Tricks
To prevent lumps in the mixture, whisk constantly while cooking. Adjust the amount of sugar and cinnamon to taste.
Side-dishes
Atolillo can be served with fresh fruit or cookies on the side.
Drink pairings
Coffee or a sweet dessert wine pair well with Atolillo.
Delicious Atolillo recipes
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