
Recipe
Mexican Chocolate Atolillo
Spiced Chocolate Delight: A Mexican Atolillo Recipe
4.4 out of 5
Indulge in the rich flavors of Mexican cuisine with this authentic recipe for Mexican Chocolate Atolillo. This traditional beverage combines the warmth of chocolate with aromatic spices, creating a comforting and satisfying drink.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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2 disks (about 2 ounces) Mexican chocolate, chopped 2 disks (about 2 ounces) Mexican chocolate, chopped
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1 cinnamon stick 1 cinnamon stick
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 tablespoons granulated sugar (adjust to taste) 2 tablespoons granulated sugar (adjust to taste)
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Whipped cream, for garnish (optional) Whipped cream, for garnish (optional)
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Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 28g, 24g
- Protein: 6g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
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2.Add the chopped Mexican chocolate and cinnamon stick to the milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
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3.Reduce the heat to low and simmer the mixture for about 10 minutes, stirring occasionally to prevent scorching.
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4.Remove the cinnamon stick from the saucepan and stir in the vanilla extract and sugar. Adjust the sweetness according to your preference.
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5.Pour the Atolillo into mugs and garnish with whipped cream and a sprinkle of ground cinnamon, if desired.
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6.Serve hot and enjoy!
Treat your ingredients with care...
- Mexican chocolate — Use high-quality Mexican chocolate for an authentic flavor. If unavailable, you can substitute with dark chocolate and add a pinch of ground cinnamon.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or chili powder to the Atolillo.
- Experiment with different types of Mexican chocolate to discover your favorite flavor profile.
- If you prefer a thicker consistency, you can add a small amount of cornstarch mixed with water and simmer until desired thickness is achieved.
- Serve the Atolillo with traditional Mexican sweet bread or churros for a complete experience.
- Leftover Atolillo can be refrigerated and reheated gently on the stovetop or in the microwave.
Serving advice
Serve the Mexican Chocolate Atolillo hot in mugs or small cups. Garnish with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.
Presentation advice
To enhance the presentation, serve the Atolillo in colorful Mexican ceramic mugs or cups. Place a cinnamon stick in each mug as a decorative element.
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