Mexican Chocolate Atolillo

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 2 disks (about 2 ounces) Mexican chocolate, chopped 2 disks (about 2 ounces) Mexican chocolate, chopped
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (adjust to taste) 2 tablespoons granulated sugar (adjust to taste)
• Whipped cream, for garnish (optional) Whipped cream, for garnish (optional)
• Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 28g, 24g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
2. 2.
   Add the chopped Mexican chocolate and cinnamon stick to the milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. 3.
   Reduce the heat to low and simmer the mixture for about 10 minutes, stirring occasionally to prevent scorching.
4. 4.
   Remove the cinnamon stick from the saucepan and stir in the vanilla extract and sugar. Adjust the sweetness according to your preference.
5. 5.
   Pour the Atolillo into mugs and garnish with whipped cream and a sprinkle of ground cinnamon, if desired.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mexican chocolate — Use high-quality Mexican chocolate for an authentic flavor. If unavailable, you can substitute with dark chocolate and add a pinch of ground cinnamon.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili powder to the Atolillo.
• Experiment with different types of Mexican chocolate to discover your favorite flavor profile.
• If you prefer a thicker consistency, you can add a small amount of cornstarch mixed with water and simmer until desired thickness is achieved.
• Serve the Atolillo with traditional Mexican sweet bread or churros for a complete experience.
• Leftover Atolillo can be refrigerated and reheated gently on the stovetop or in the microwave.

Serving advice

Serve the Mexican Chocolate Atolillo hot in mugs or small cups. Garnish with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.

Presentation advice

To enhance the presentation, serve the Atolillo in colorful Mexican ceramic mugs or cups. Place a cinnamon stick in each mug as a decorative element.