Mexican Chocolate Conconete

Ingredients

• 1 cup (120g) corn masa harina 1 cup (120g) corn masa harina
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 200g Mexican chocolate, chopped 200g Mexican chocolate, chopped
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the corn masa harina, warm water, and salt. Mix until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape each portion into a cone shape, about 4 inches in length. Use your fingers to press and shape the dough into a cone, ensuring the edges are sealed.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Place the shaped cones on a baking sheet and bake for 15-20 minutes, or until golden and crispy. Remove from the oven and let them cool completely.
5. 5.
   In a saucepan, melt the Mexican chocolate over low heat, stirring constantly.
6. 6.
   Once the chocolate is melted, add the ground cinnamon and vanilla extract. Stir until well combined.
7. 7.
   Gradually pour in the heavy cream while stirring continuously until the ganache is smooth and glossy.
8. 8.
   Remove the ganache from heat and let it cool slightly.
9. 9.
   Carefully pour the chocolate ganache into the cooled cones, filling them to the top.
10. 10.
    Allow the ganache to set at room temperature or refrigerate for faster setting.
11. 11.
    Serve the Mexican Chocolate Conconete as a delightful dessert, and enjoy the perfect balance of crispy cone and creamy chocolate ganache.

Treat your ingredients with care...

• Corn masa harina — Make sure to use a high-quality corn masa harina for the best results. If you can't find it, you can substitute with regular cornmeal, but the texture may differ slightly.
• Mexican chocolate — Look for Mexican chocolate brands that are known for their rich flavor and traditional preparation methods. The chocolate should ideally contain cinnamon for an authentic taste.

Tips & Tricks

• To add an extra crunch to the cones, you can sprinkle them with a little sugar before baking.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the chocolate ganache.
• Serve the Mexican Chocolate Conconete with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
• If you're short on time, you can use store-bought ice cream cones instead of making the cones from scratch.
• Experiment with different types of Mexican chocolate to discover your favorite flavor profile.

Serving advice

Serve the Mexican Chocolate Conconete as a standalone dessert or as a sweet ending to a Mexican-inspired meal. Dust the cones with powdered sugar for an elegant presentation, and consider garnishing with a cinnamon stick or a sprinkle of cocoa powder for an extra touch of visual appeal.

Presentation advice

Arrange the Mexican Chocolate Conconete on a dessert platter or individual plates, ensuring that the golden cones are upright and the chocolate ganache is visible. Consider adding a drizzle of melted chocolate or a sprinkle of crushed nuts for an added visual element.