Dish
Pescado zarandeado
Grilled Fish
Pescado zarandeado is made by grilling a whole fish over an open flame, then seasoning it with spices such as chili powder and cumin. The fish is typically served with a side of rice and beans. Pescado zarandeado is a popular dish in Mexico, and is often served at beachside restaurants.
Origins and history
Pescado zarandeado has been a staple of Mexican cuisine for centuries, and is believed to have originated in the coastal region of the country. It is often served at beachside restaurants.
Dietary considerations
High in protein, low in fat.
Variations
There are many variations of Pescado zarandeado, including using different types of fish or adding additional spices such as garlic or oregano.
Presentation and garnishing
Pescado zarandeado is typically presented on a large platter, with the grilled fish arranged in the center. It is often garnished with lime wedges and cilantro.
Tips & Tricks
To make the dish more flavorful, marinate the fish in lime juice and spices before grilling.
Side-dishes
Pescado zarandeado is typically served with a side of rice and beans.
Drink pairings
Pescado zarandeado is traditionally paired with a Mexican beer such as Corona or Pacifico.
Delicious Pescado zarandeado recipes
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