Dish
Sopa de aguacate
Avocado soup
Sopa de aguacate is made by pureeing avocados together with chicken broth, onions, garlic, and lime juice. The soup is then chilled and served cold. The dish is typically garnished with chopped tomatoes, cilantro, and a drizzle of olive oil. Sopa de aguacate is a great source of healthy fats and vitamins, and is also low in calories and carbohydrates.
Origins and history
Sopa de aguacate has its roots in indigenous Mexican cuisine, and has been a popular dish in the country for centuries. It is often served as a first course during a meal, and is a favorite among locals and tourists alike.
Dietary considerations
Gluten-free, dairy-free, vegetarian, vegan
Variations
There are many variations of sopa de aguacate, with some recipes calling for different types of herbs or spices. Some versions of the dish also include shrimp or other seafood to add flavor and texture.
Presentation and garnishing
Sopa de aguacate is typically served in a bowl, with chopped tomatoes, cilantro, and a drizzle of olive oil on top. The dish can be garnished with fresh herbs or chopped vegetables for added flavor and color.
Tips & Tricks
To make the dish even more flavorful, try adding some roasted garlic or jalapenos to the soup. You can also use vegetable broth instead of chicken broth to make the dish vegetarian or vegan.
Side-dishes
Tortilla chips, salad
Drink pairings
Margarita (Mexican cocktail made with tequila, lime, and triple sec)
Delicious Sopa de aguacate recipes
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