![Creamy Avocado Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-avocado-soup--49fc16de-6b19-40f8-a50c-9be18c39b3d9.png)
Recipe
Creamy Avocado Soup
Velvety Green Delight: Creamy Avocado Soup
4.7 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this Creamy Avocado Soup. Bursting with the goodness of avocados, this soup is a refreshing and nourishing dish that will transport you to the heart of Mexico.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Allergens
N/A
Not suitable for
Nut-free, Soy-free, Paleo, Keto, High-protein
Ingredients
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2 ripe avocados, peeled and pitted 2 ripe avocados, peeled and pitted
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1/4 cup (60ml) fresh lime juice 1/4 cup (60ml) fresh lime juice
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1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
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1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
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Tortilla strips, for garnish Tortilla strips, for garnish
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Sour cream, for garnish Sour cream, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 3g
- Fiber: 7g
- Salt: 0.9g
Preparation
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1.In a blender or food processor, combine the avocados, vegetable broth, lime juice, cilantro, cumin, salt, black pepper, and cayenne pepper (if using).
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2.Blend until smooth and creamy.
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3.Transfer the soup to a saucepan and heat over medium heat until warmed through, stirring occasionally.
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4.Serve the soup hot, garnished with tortilla strips and a dollop of sour cream.
Treat your ingredients with care...
- Avocados — Make sure the avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
- Lime juice — Use freshly squeezed lime juice for the best flavor.
- Cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or grit.
Tips & Tricks
- For a creamier texture, add a splash of coconut milk or Greek yogurt to the soup.
- Adjust the amount of cayenne pepper according to your spice preference.
- Serve the soup chilled on hot summer days for a refreshing twist.
- Add diced tomatoes or roasted corn kernels for extra flavor and texture.
- Drizzle some olive oil on top of the soup before serving for an added richness.
Serving advice
Serve the Creamy Avocado Soup as a starter or light lunch. Pair it with warm tortillas or crusty bread for a satisfying meal.
Presentation advice
Garnish the soup with a sprinkle of tortilla strips, a dollop of sour cream, and a sprig of fresh cilantro. The vibrant green color of the soup will be beautifully complemented by the contrasting textures and colors of the garnishes.
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