Mojo de Ajo - Mexican Garlic Sauce

Ingredients

• 1 head of garlic 1 head of garlic
• 1 cup (240ml) extra virgin olive oil 1 cup (240ml) extra virgin olive oil
• Juice of 2 limes Juice of 2 limes
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional) 1/4 teaspoon chili flakes (optional)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   Cut off the top of the garlic head to expose the cloves. Drizzle with a teaspoon of olive oil and wrap in aluminum foil. Roast in the preheated oven for 30 minutes or until the garlic cloves are soft and golden.
3. 3.
   Allow the roasted garlic to cool slightly, then squeeze the cloves out of their skins into a blender or food processor.
4. 4.
   Add the remaining olive oil, lime juice, cumin, oregano, salt, black pepper, and chili flakes (if using) to the blender. Blend until smooth and well combined.
5. 5.
   Transfer the sauce to a jar or airtight container and let it sit at room temperature for at least 1 hour to allow the flavors to meld together.
6. 6.
   Store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Garlic — Roasting the garlic brings out its natural sweetness and mellows its pungency, resulting in a smoother flavor profile for the sauce.

Tips & Tricks

• For a spicier version, add more chili flakes or a dash of hot sauce.
• Use freshly squeezed lime juice for the best flavor.
• Allow the sauce to sit at room temperature for at least an hour before using to allow the flavors to develop fully.
• Drizzle the sauce over grilled meats, seafood, or roasted vegetables for a burst of flavor.
• Use the sauce as a marinade for chicken or shrimp before grilling for an extra kick.

Serving advice

Serve Mojo de Ajo as a dipping sauce for crusty bread or as a condiment alongside grilled meats, seafood, or roasted vegetables. It can also be used as a marinade to infuse dishes with its delicious flavors.

Presentation advice

Transfer the Mojo de Ajo sauce to a small serving bowl or jar, garnish with a sprig of fresh cilantro or a lime wedge, and place it on a platter alongside the main dish. The vibrant golden color of the sauce will add visual appeal to your presentation.