![Mojo de Ajo - Mexican Garlic Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mojo-de-ajo-mexican-garlic-sauce--223d877d-e5ba-4b5d-b7de-371d4c0ecf7c.png)
Recipe
Mojo de Ajo - Mexican Garlic Sauce
Garlic Lover's Delight: Mojo de Ajo - A Flavorful Mexican Garlic Sauce
4.6 out of 5
Mojo de Ajo is a traditional Mexican garlic sauce that adds a burst of flavor to any dish. Made with roasted garlic, tangy lime juice, and fragrant spices, this sauce is a staple in Mexican cuisine.
Metadata
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, Soy-free, Egg-free
Ingredients
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1 head of garlic 1 head of garlic
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1 cup (240ml) extra virgin olive oil 1 cup (240ml) extra virgin olive oil
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Juice of 2 limes Juice of 2 limes
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon chili flakes (optional) 1/4 teaspoon chili flakes (optional)
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 0g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 400°F (200°C).
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2.Cut off the top of the garlic head to expose the cloves. Drizzle with a teaspoon of olive oil and wrap in aluminum foil. Roast in the preheated oven for 30 minutes or until the garlic cloves are soft and golden.
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3.Allow the roasted garlic to cool slightly, then squeeze the cloves out of their skins into a blender or food processor.
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4.Add the remaining olive oil, lime juice, cumin, oregano, salt, black pepper, and chili flakes (if using) to the blender. Blend until smooth and well combined.
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5.Transfer the sauce to a jar or airtight container and let it sit at room temperature for at least 1 hour to allow the flavors to meld together.
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6.Store in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Garlic — Roasting the garlic brings out its natural sweetness and mellows its pungency, resulting in a smoother flavor profile for the sauce.
Tips & Tricks
- For a spicier version, add more chili flakes or a dash of hot sauce.
- Use freshly squeezed lime juice for the best flavor.
- Allow the sauce to sit at room temperature for at least an hour before using to allow the flavors to develop fully.
- Drizzle the sauce over grilled meats, seafood, or roasted vegetables for a burst of flavor.
- Use the sauce as a marinade for chicken or shrimp before grilling for an extra kick.
Serving advice
Serve Mojo de Ajo as a dipping sauce for crusty bread or as a condiment alongside grilled meats, seafood, or roasted vegetables. It can also be used as a marinade to infuse dishes with its delicious flavors.
Presentation advice
Transfer the Mojo de Ajo sauce to a small serving bowl or jar, garnish with a sprig of fresh cilantro or a lime wedge, and place it on a platter alongside the main dish. The vibrant golden color of the sauce will add visual appeal to your presentation.
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