Dish

Salsa verde de cilantro

Green cilantro sauce

Salsa verde de cilantro is a bright and tangy sauce that adds a burst of flavor to any dish. The fresh cilantro gives it a herbaceous taste, while the garlic and onion add depth and complexity. The lime juice helps to balance out the flavors and give it a tangy finish. This sauce is perfect for tacos, enchiladas, or grilled meats. It is easy to make and can be stored in the refrigerator for up to a week.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sauce

Origins and history

Salsa verde de cilantro originated in Mexico and is a popular condiment in Mexican cuisine. It is believed to have been created by the Aztecs, who used it to flavor their food.

Dietary considerations

Gluten-free, vegan, vegetarian

Variations

There are many variations of salsa verde, including salsa verde de tomatillo (made with tomatillos instead of cilantro), salsa verde de aguacate (made with avocado), and salsa verde de chile (made with hot peppers).

Presentation and garnishing

Salsa verde de cilantro can be presented in a small bowl or jar, with a sprig of cilantro or lime wedge as a garnish.

Tips & Tricks

To make the salsa verde de cilantro more mild, reduce the amount of garlic and onion. For a more tangy flavor, add more lime juice.

Side-dishes

Salsa verde de cilantro is typically served with tacos, enchiladas, or grilled meats. It can also be used as a marinade or dipping sauce for vegetables or seafood.