Salsa Verde de Cilantro

Ingredients

• 2 cups (480ml) fresh cilantro leaves 2 cups (480ml) fresh cilantro leaves
• 4 tomatillos, husked and rinsed 4 tomatillos, husked and rinsed
• 1 jalapeno pepper, seeds removed (adjust according to desired spice level) 1 jalapeno pepper, seeds removed (adjust according to desired spice level)
• 2 cloves of garlic 2 cloves of garlic
• Juice of 1 lime Juice of 1 lime
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 25 kcal / 105 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 1g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a blender or food processor, combine the cilantro, tomatillos, jalapeno pepper, garlic, lime juice, salt, and black pepper.
2. 2.
   Blend until smooth, adding water as needed to achieve the desired consistency.
3. 3.
   Taste and adjust the seasoning if necessary.
4. 4.
   Transfer the salsa verde to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled or at room temperature.

Treat your ingredients with care...

• Cilantro — Make sure to wash the cilantro thoroughly and remove any tough stems before using.
• Tomatillos — Choose firm and bright green tomatillos. Remove the husks and rinse them well to remove any stickiness.
• Jalapeno pepper — Adjust the amount of jalapeno according to your spice preference. Removing the seeds and membranes will reduce the heat level.

Tips & Tricks

• For a smoky flavor, you can roast the tomatillos and jalapeno pepper before blending them.
• Add a touch of sweetness by including a small piece of peeled and chopped pineapple in the salsa verde.
• Customize the heat level by adding more or less jalapeno pepper.
• If you prefer a thinner consistency, add more water or lime juice.
• Store the salsa verde in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the salsa verde de cilantro as a dip with tortilla chips, or use it as a condiment for tacos, quesadillas, grilled meats, or roasted vegetables. It also pairs well with grilled fish or shrimp.

Presentation advice

Garnish the salsa verde with a sprig of fresh cilantro or a slice of lime to add a pop of color. Serve it in a vibrant bowl or a traditional Mexican molcajete for an authentic touch.