Dish
Wet Burrito
The filling of a wet burrito can vary widely, but typically includes rice, beans, meat, cheese, and vegetables. The burrito is then covered in sauce and baked until the cheese is melted and bubbly. Wet burritos are a popular dish in many parts of the United States, particularly in the Midwest.
Origins and history
The wet burrito is believed to have originated in the United States in the 20th century.
Dietary considerations
Wet burritos can be made to accommodate a variety of dietary needs, including vegetarian, vegan, and gluten-free diets.
Variations
There are many variations of the wet burrito, including the enchilada-style wet burrito and the chimichanga-style wet burrito.
Presentation and garnishing
Wet burritos are often presented whole and are garnished with sour cream, salsa, and cilantro.
Tips & Tricks
To prevent the burrito from falling apart, it is important to wrap it tightly and secure the ends with foil or parchment paper.
Side-dishes
Common side dishes for wet burritos include chips and salsa, guacamole, and refried beans.
Drink pairings
A margarita or a Mexican beer pairs well with a wet burrito.
Delicious Wet Burrito recipes
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