Dish

Enchiladas Potosinas

Potosinas-style enchiladas

Enchiladas Potosinas are made with corn tortillas that are filled with cheese and then rolled up. The tortillas are then topped with a spicy tomato sauce and crumbled cheese. The dish is then baked in the oven until the cheese is melted and bubbly. The spicy tomato sauce is made with tomatoes, onions, garlic, and chili peppers. The sauce is then blended until smooth and poured over the enchiladas. Enchiladas Potosinas are typically served with rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas Potosinas originated in the state of San Luis Potosi in Mexico. They are a traditional dish that has been passed down through generations of families. The dish is typically served at family gatherings and celebrations.

Dietary considerations

Enchiladas Potosinas are not suitable for those who are lactose intolerant or have a dairy allergy. They are also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of enchiladas, including enchiladas verdes, enchiladas rojas, and enchiladas suizas. Enchiladas Potosinas are unique because of their spicy tomato sauce and crumbled cheese topping.

Presentation and garnishing

Enchiladas Potosinas are typically served on a plate with the spicy tomato sauce poured over the top. They are garnished with crumbled cheese and chopped cilantro.

Tips & Tricks

To make the spicy tomato sauce less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian, use a plant-based cheese substitute instead of dairy cheese.