Cantonese-style Stuffed Pancakes

Ingredients

In this Cantonese adaptation, the traditional corn tortillas used in Enchiladas Potosinas are replaced with light and fluffy pancakes. The filling is also modified to incorporate Cantonese ingredients such as minced pork, mushrooms, and bamboo shoots. Additionally, the cooking technique is altered to steam the stuffed pancakes instead of baking them. These changes result in a dish that reflects the flavors and culinary techniques of Cantonese cuisine while still paying homage to the original Mexican dish. We alse have the original recipe for Enchiladas Potosinas, so you can check it out.

• For the pancakes: For the pancakes:
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• For the filling: For the filling:
• 200g minced pork 200g minced pork
• 100g mushrooms, finely chopped 100g mushrooms, finely chopped
• 50g bamboo shoots, finely chopped 50g bamboo shoots, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• For the dipping sauce: For the dipping sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon chili oil 1 teaspoon chili oil
• 1 teaspoon sugar 1 teaspoon sugar

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, water, salt, and baking powder to make the pancake batter. Whisk until smooth and let it rest for 10 minutes.
2. 2.
   In a separate bowl, mix together the minced pork, mushrooms, bamboo shoots, garlic, soy sauce, oyster sauce, sesame oil, and white pepper to make the filling.
3. 3.
   Heat a non-stick pan over medium heat and lightly grease it. Pour a ladleful of the pancake batter onto the pan and swirl it around to form a thin pancake. Cook until the edges start to lift and the bottom is golden brown. Flip the pancake and cook the other side until golden brown as well. Repeat with the remaining batter.
4. 4.
   Place a spoonful of the filling onto each pancake and roll it up tightly. Arrange the stuffed pancakes in a steamer basket.
5. 5.
   Steam the stuffed pancakes over high heat for 10-12 minutes, or until the filling is cooked through.
6. 6.
   While the pancakes are steaming, prepare the dipping sauce by combining soy sauce, rice vinegar, chili oil, and sugar in a small bowl. Stir until the sugar is dissolved.
7. 7.
   Serve the Cantonese-style Stuffed Pancakes hot, accompanied by the dipping sauce.

Treat your ingredients with care...

• Minced pork — Make sure to use lean minced pork for a healthier option. If desired, you can substitute it with minced chicken or beef.
• Mushrooms — Any type of mushrooms can be used, such as shiitake or button mushrooms. Ensure they are finely chopped to evenly distribute the flavor.
• Bamboo shoots — If fresh bamboo shoots are not available, canned bamboo shoots can be used as a substitute. Rinse them well before chopping.

Tips & Tricks

• To enhance the flavor of the filling, marinate the minced pork with the soy sauce, oyster sauce, and sesame oil for 15-20 minutes before cooking.
• If you prefer a spicier dipping sauce, add a pinch of chili flakes or a dash of hot sauce.
• Customize the filling by adding vegetables like carrots or water chestnuts for extra crunch.
• Serve the stuffed pancakes with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftover pancakes can be refrigerated and reheated in a steamer or microwave.

Serving advice

Serve the Cantonese-style Stuffed Pancakes as a main course, accompanied by the dipping sauce. Garnish with chopped green onions or cilantro for added freshness.

Presentation advice

Arrange the stuffed pancakes on a platter, neatly rolled and placed side by side. Drizzle the dipping sauce over the pancakes or serve it in a small bowl on the side. Sprinkle some sesame seeds or chili flakes for an attractive finishing touch.