Dish

Lo mai fan

Sticky Rice in Lotus Leaf

Lo mai fan is made with glutinous rice, chicken, Chinese sausage, mushrooms, and other ingredients such as dried shrimp and scallions. The dish is typically seasoned with soy sauce, oyster sauce, and other sauces to give it a rich, savory flavor. This dish is not suitable for vegetarians or vegans, and may contain gluten depending on the type of rice used.

Asian cuisine› Chinese cuisine› Anhui cuisine› Cantonese cuisine

Rice Dish

Origins and history

Lo mai fan has its roots in the Cantonese region of China, where it is a popular dim sum dish. It is a savory, flavorful dish that has been enjoyed by Chinese families for generations.

Dietary considerations

Not suitable for vegetarians or vegans, may contain gluten

Variations

Lo mai fan can be made with a variety of ingredients, depending on what is available. Some variations include pork, shrimp, and Chinese black mushrooms. Some recipes also call for the addition of lotus leaves to give the dish a fragrant aroma.

Presentation and garnishing

Lo mai fan is typically served in a small, individual portion wrapped in a lotus leaf. The dish can also be garnished with scallions or cilantro for added flavor.

Tips & Tricks

To ensure that the rice is tender and flavorful, soak it in water for several hours before cooking. Also, be sure to use high-quality sauces for the best flavor.