Cuisine

Guizhou cuisine

Guizhou cuisine is characterized by its use of sour and spicy flavors, with dishes often featuring pickled vegetables and fermented foods. The cuisine is also known for its use of wild herbs and game meats. Guizhou cuisine is influenced by the region's geography, with its mountainous terrain and abundant natural resources.

Asian cuisine› Chinese cuisine› Anhui cuisine

Sour, Spicy, Savory

Stir-frying, Braising, Steaming, Boiling, Deep-frying

Typical ingredients

Pickled vegetables, Fermented foods, Game meats, Wild herbs, Chili peppers, Garlic, Ginger, Soy sauce, Rice wine

Presentation and garnishing

Dishes are often presented in a rustic and hearty manner, with an emphasis on the bold flavors of the ingredients. Garnishes may include scallions, cilantro, and chili peppers.

Guizhou cuisine is also known for its use of wild herbs, which are believed to have medicinal properties.

More cuisines from this region...

Sichuan cuisine, Cantonese cuisine, Shanghai cuisine, Shanxi cuisine, Zhejiang cuisine, Putian cuisine, Shandong cuisine, Chiuchow cuisine, Teochew cuisine, Yunnan cuisine

History

Guizhou cuisine has a long history dating back to the Tang dynasty. It was influenced by the region's geography and the influx of immigrants from other parts of China. The cuisine was also influenced by foreign traders, who brought new ingredients and cooking techniques to the region.

Cultural significance

Guizhou cuisine is an important part of Guizhou culture and is often served at important events and celebrations. The cuisine is also known for its health benefits, with many of its dishes believed to aid digestion and boost the immune system.

Health benefits and considerations

Many Guizhou dishes are believed to aid digestion and boost the immune system, such as the use of pickled vegetables and fermented foods. The cuisine is also known for its use of game meats, which are believed to be more nutritious than domesticated meats.