Guizhou-style Chimichurri Burger

Ingredients

In this Guizhou-inspired version of the Chimichurri Burger, we incorporate Guizhou spices and ingredients to give it a distinct flavor profile. The original Argentinian chimichurri sauce is enhanced with Guizhou elements like Sichuan peppercorns and fermented black beans, adding a spicy and umami twist to the dish. The burger patty is also seasoned with Guizhou spices, giving it a fiery kick that complements the tangy chimichurri sauce. We alse have the original recipe for Chimichurri Burger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 tablespoons Guizhou chili powder 2 tablespoons Guizhou chili powder
• 1 tablespoon fermented black beans, rinsed and minced 1 tablespoon fermented black beans, rinsed and minced
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• 4 burger buns, steamed 4 burger buns, steamed

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, Guizhou chili powder, fermented black beans, Sichuan peppercorns, garlic, parsley, cilantro, red wine vinegar, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into burger patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the steamed burger buns lightly on the grill or in a toaster.
5. 5.
   Assemble the burgers by placing a cooked patty on each bun. Top with a generous amount of the Guizhou-style chimichurri sauce.
6. 6.
   Serve the Guizhou-style Chimichurri Burgers immediately and enjoy!

Treat your ingredients with care...

• Guizhou chili powder — Adjust the amount according to your spice preference. Increase or decrease the quantity to make the burger more or less spicy.
• Fermented black beans — Rinse the beans thoroughly before mincing to remove excess saltiness.
• Sichuan peppercorns — Toast the peppercorns in a dry skillet before crushing them to enhance their aroma.

Tips & Tricks

• For an extra kick, add a few slices of fresh Guizhou chili peppers to the burger.
• Experiment with different types of cheese, such as Guizhou goat cheese or spicy Guizhou chili cheese, to enhance the flavors.
• If you prefer a milder version, reduce the amount of Guizhou chili powder and Sichuan peppercorns.
• Serve the burger with a side of Guizhou-style pickled vegetables for a refreshing contrast.
• Customize the toppings by adding sliced onions, lettuce, or tomato according to your preference.

Serving advice

Serve the Guizhou-style Chimichurri Burgers with a side of crispy Guizhou-style potato wedges and a refreshing cucumber salad.

Presentation advice

To enhance the presentation, drizzle some extra chimichurri sauce on the plate before placing the burger. Garnish with a sprig of fresh parsley or cilantro for a pop of color.