Guizhou-style Spicy Beef Curry

Ingredients

In this adaptation, we incorporate Guizhou cuisine's distinct flavors and spices into the traditional Thai Phanaeng Curry. The Guizhou-style Spicy Beef Curry features the use of Guizhou's signature chili peppers, which add a fiery kick to the dish. Additionally, we incorporate Guizhou's unique blend of spices, such as star anise, Sichuan peppercorns, and ginger, to enhance the flavor profile and create a distinct Guizhou taste. We alse have the original recipe for Phanaeng Curry, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 red chili peppers, thinly sliced 2 red chili peppers, thinly sliced
• 1 tablespoon Guizhou chili bean paste 1 tablespoon Guizhou chili bean paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 kaffir lime leaves 2 kaffir lime leaves
• 1 star anise 1 star anise
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 12g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over medium heat.
2. 2.
   Add the sliced beef and stir-fry until browned. Remove the beef from the wok and set aside.
3. 3.
   In the same wok, add the onion, garlic, ginger, and red chili peppers. Stir-fry until fragrant.
4. 4.
   Add the Guizhou chili bean paste, soy sauce, oyster sauce, and sugar. Stir well to combine.
5. 5.
   Pour in the beef broth and coconut milk. Stir in the kaffir lime leaves, star anise, and Sichuan peppercorns.
6. 6.
   Bring the mixture to a simmer and add the browned beef back into the wok. Cook for 10-15 minutes, or until the beef is tender and the sauce has thickened.
7. 7.
   Season with salt to taste.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Beef — For tender and flavorful beef, choose a cut that is suitable for stir-frying, such as sirloin or flank steak. Slice the beef thinly against the grain to ensure tenderness.
• Guizhou chili bean paste — This ingredient adds a unique and spicy flavor to the dish. Adjust the amount according to your spice preference.
• Kaffir lime leaves — These aromatic leaves are commonly used in Thai and Guizhou cuisines. They add a citrusy and refreshing flavor to the curry. If you can't find fresh kaffir lime leaves, you can use dried ones, but reduce the quantity to 1 leaf.

Tips & Tricks

• To make the dish spicier, add more Guizhou chili bean paste or increase the amount of red chili peppers.
• For a milder version, reduce the amount of chili peppers or omit them altogether.
• Adjust the cooking time according to the desired tenderness of the beef. Simmer for a shorter time for medium-rare beef or longer for well-done beef.
• Serve the Guizhou-style Spicy Beef Curry with steamed rice or noodles to soak up the flavorful sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Guizhou-style Spicy Beef Curry hot, garnished with fresh cilantro. Accompany it with steamed rice or noodles to complete the meal. The vibrant colors and aromatic flavors of this dish make it a standout centerpiece for any dining occasion.

Presentation advice

Present the Guizhou-style Spicy Beef Curry in a deep serving dish, allowing the rich curry sauce to be showcased. Garnish with a sprinkle of fresh cilantro on top for a pop of color. Serve with steamed rice or noodles on the side to create a visually appealing and satisfying meal.