Dish

Mu thot krathiam

Garlic Pork

Mu thot krathiam is made with pork that is cut into bite-sized pieces and marinated in soy sauce, oyster sauce, and garlic. The pork is then fried until it is crispy and golden brown. The garlic is also fried until it is crispy and fragrant, and is then sprinkled over the pork. Mu thot krathiam is a savory and slightly salty dish that is perfect for pairing with rice.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Pork Dish

Origins and history

Mu thot krathiam is a popular Thai dish that is enjoyed by people all over the world. It is believed to have originated in central Thailand, where it was a popular dish among farmers and their families. Today, it is a staple in Thai cuisine and is often served in restaurants and street food stalls.

Dietary considerations

Mu thot krathiam is not suitable for vegetarians or those who do not eat pork. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Mu thot krathiam can be made with chicken or tofu instead of pork. Some variations also include vegetables such as broccoli or green beans.

Presentation and garnishing

Mu thot krathiam is typically served on a plate with the crispy pork arranged in the center and the fried garlic sprinkled over the top. It can be garnished with sliced green onions or cilantro.