Crispy Garlic Pork (Mu Thot Krathiam)

Ingredients

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• Vegetable oil, for deep-frying Vegetable oil, for deep-frying
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 4g (Sugar: 1g)
• Protein: 35g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, soy sauce, oyster sauce, sugar, and ground white pepper. Mix well to create a marinade.
2. 2.
   Add the sliced pork loin to the marinade and toss until the pork is well coated. Allow it to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat vegetable oil in a deep pan or wok over medium-high heat.
4. 4.
   Carefully add the marinated pork slices to the hot oil, ensuring they are not overcrowded. Fry in batches if necessary.
5. 5.
   Fry the pork slices until they turn golden brown and crispy, approximately 3-4 minutes per side.
6. 6.
   Once cooked, remove the pork slices from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Garnish with fresh cilantro leaves and serve hot with steamed jasmine rice and your choice of fresh vegetables.

Treat your ingredients with care...

• Pork loin — For best results, choose lean pork loin with minimal fat. Thinly slice the pork to ensure quick and even cooking.
• Garlic — Mince the garlic finely to release its flavor and aroma. Adjust the amount of garlic according to your preference for a stronger or milder garlic taste.

Tips & Tricks

• To achieve maximum crispiness, make sure the oil is hot enough before adding the pork slices.
• Fry the pork in small batches to prevent overcrowding and ensure even cooking.
• Serve the dish immediately after frying to maintain the crispy texture.
• For an extra kick of flavor, add a squeeze of lime juice over the cooked pork before serving.
• Customize the dish by adding sliced chili peppers for a spicy twist.

Serving advice

Serve the Crispy Garlic Pork hot with steamed jasmine rice and a side of fresh vegetables. Garnish with fresh cilantro leaves for added freshness and aroma.

Presentation advice

Arrange the golden brown pork slices on a serving platter, garnished with fresh cilantro leaves. Serve the steamed jasmine rice in a separate bowl and arrange the fresh vegetables alongside the pork for an appealing and colorful presentation.