Lard Na - Thai Stir-Fried Wide Noodles with Gravy

Ingredients

• 250g (8.8 oz) wide rice noodles 250g (8.8 oz) wide rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup broccoli florets 1 cup broccoli florets
• 1 cup Chinese broccoli (gai lan), cut into bite-sized pieces 1 cup Chinese broccoli (gai lan), cut into bite-sized pieces
• 1 cup chicken broth 1 cup chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the wide rice noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. 3.
   Add the minced garlic and sliced chicken to the pan. Stir-fry until the chicken is cooked through and lightly browned.
4. 4.
   Add the broccoli florets and Chinese broccoli to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. 5.
   In a small bowl, whisk together the chicken broth, soy sauce, and oyster sauce. Pour the mixture into the pan and bring to a simmer.
6. 6.
   Gradually add the cornstarch mixture to the pan, stirring constantly, until the gravy thickens.
7. 7.
   Add the cooked rice noodles to the pan and toss gently to coat them in the gravy.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot with lime wedges on the side.

Treat your ingredients with care...

• Wide rice noodles — Make sure not to overcook the noodles as they can become mushy. Follow the package instructions for the best results.
• Chinese broccoli (gai lan) — Trim the tough ends of the stalks before cutting them into bite-sized pieces to ensure a tender texture.

Tips & Tricks

• For a vegetarian version, substitute tofu or mushrooms for the chicken.
• Customize the dish by adding other vegetables such as bell peppers or baby corn.
• Adjust the thickness of the gravy by adding more or less cornstarch mixture according to your preference.
• Squeeze fresh lime juice over the dish just before serving to enhance the flavors.
• Serve the Lard Na with a side of Thai chili sauce for an extra kick of heat.

Serving advice

Lard Na is best served immediately while still hot. Divide the noodles and gravy among individual plates and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the dish to add a tangy twist.

Presentation advice

To present Lard Na beautifully, arrange the stir-fried noodles on a large serving platter. Place the chicken and vegetables on top, creating an appealing visual contrast. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an inviting touch.