Dish

Lard na

Stir-fried noodles with meat and vegetables

Lard na is made with wide rice noodles that are stir-fried with a mixture of meat (usually chicken or beef), vegetables, and a savory sauce made with soy sauce, oyster sauce, and other spices. The dish is typically served hot, and can be accompanied by a variety of side dishes and drinks.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish

Origins and history

Lard na is a staple of Thai cuisine, and is believed to have originated in central Thailand. It is often served as a main course, and is a popular dish for family gatherings and celebrations.

Dietary considerations

Lard na is not suitable for vegetarians or vegans, as it contains meat and fish sauce. It is also high in calories and sodium, so it should be consumed in moderation by those watching their weight or blood pressure levels.

Variations

There are many variations of Lard na, with some recipes calling for different types of meat or vegetables. Some versions also use different types of noodles, such as egg noodles or rice vermicelli.

Presentation and garnishing

Lard na can be presented in a serving dish or on a platter. It is often garnished with fresh herbs or chopped vegetables to add color and flavor.

Tips & Tricks

To make Lard na even more flavorful, try adding different spices or herbs to the sauce. You can also experiment with different types of meat or vegetables to create your own unique version of this classic dish.

Side-dishes

Lard na can be served with a variety of side dishes, such as spring rolls, fried rice, or papaya salad. It is also often accompanied by beer or Thai iced tea.