
Dish
Khao phat amerikan
American Fried Rice
Khao phat amerikan is made by stir-frying rice with eggs, onions, and a variety of meats such as ham or bacon. The dish is seasoned with soy sauce and ketchup, giving it a sweet and savory flavor. Khao phat amerikan is a gluten-free dish that can be made with different types of meat or vegetables.
Origins and history
Khao phat amerikan is a fusion dish that was created in Thailand during the Vietnam War. American soldiers stationed in Thailand brought with them ingredients like ketchup and ham, which were incorporated into local dishes like fried rice. Khao phat amerikan became a popular street food in Thailand and is now enjoyed by locals and tourists alike.
Dietary considerations
Gluten-free, contains meat (ham or bacon)
Variations
Khao phat amerikan can be made with different types of meat, such as chicken or shrimp. Vegetarian versions can also be made with tofu or vegetables like broccoli or mushrooms.
Presentation and garnishing
Khao phat amerikan is typically served in a bowl or on a plate. It can be garnished with fresh herbs like cilantro or green onions.
Tips & Tricks
To add more flavor to the dish, you can add some garlic or ginger while stir-frying the rice. You can also use brown rice instead of white rice for a healthier option.
Side-dishes
Khao phat amerikan is often served with a fried egg on top. It can also be served with a side of cucumber or tomato slices.
Drink pairings
Khao phat amerikan pairs well with Thai iced tea or a cold beer.
Delicious Khao phat amerikan recipes
More dishes from this category... Browse all »

Aji nigiri sushi
Japanese cuisine

Akami nigiri sushi
Japanese cuisine

Anago nigiri sushi
Japanese cuisine

Arroz a la plancha
Spanish cuisine

Arroz a la tumbada
Mexican cuisine

Arroz al forn
Spanish cuisine

Arroz al jerez
Spanish cuisine

Arroz al olivar
Spanish cuisine
More cuisines from this region... Browse all »

Bruneian cuisine
Bold, Complex, Spicy, Savory, Sweet

Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet

Cambodian cuisine
Salty, Sour, Spicy, Umami, Sweet

Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet

East Timor cuisine
Spicy, Savory, Sweet, Sour, Umami

Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami

Lao cuisine
Savory, Spicy, Sour, Umami

Malaysian cuisine
Spicy, Sweet, Sour, Savory