Khao Phat Amerikan - Thai-Inspired American Fried Rice

Ingredients

• 2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
• 200g chicken breast or shrimp, diced 200g chicken breast or shrimp, diced
• 3 slices of bacon, chopped 3 slices of bacon, chopped
• 1/2 cup (75g) diced carrots 1/2 cup (75g) diced carrots
• 1/2 cup (75g) diced bell peppers (assorted colors) 1/2 cup (75g) diced bell peppers (assorted colors)
• 1/2 cup (75g) frozen corn kernels 1/2 cup (75g) frozen corn kernels
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon ketchup 1 tablespoon ketchup
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 2 green onions, chopped 2 green onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 40g (Sugar: 4g)
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat a wok or large skillet over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set aside.
2. 2.
   In the same pan, add the vegetable oil and minced garlic. Stir-fry for a minute until fragrant.
3. 3.
   Add the diced chicken or shrimp to the pan and cook until they are no longer pink.
4. 4.
   Push the chicken or shrimp to one side of the pan and add the diced carrots, bell peppers, and corn kernels. Stir-fry for a few minutes until the vegetables are slightly tender.
5. 5.
   Push the vegetables to one side of the pan and add the cooked jasmine rice to the other side. Break up any clumps of rice with a spatula and stir-fry for a few minutes to heat through.
6. 6.
   In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, sugar, and chili flakes. Pour the sauce over the rice and stir-fry for another minute to evenly coat the rice and ingredients.
7. 7.
   Add the cooked bacon back into the pan and stir to combine.
8. 8.
   Remove from heat and garnish with chopped green onions and fresh cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Bacon — For a healthier option, you can use turkey bacon or omit it altogether.
• Jasmine rice — It's best to use leftover cooked rice that has been chilled in the refrigerator overnight. This helps to achieve the perfect texture and prevents the rice from becoming mushy.

Tips & Tricks

• Use day-old rice for the best texture and to prevent the rice from sticking together.
• Feel free to customize the vegetables according to your preference or what you have on hand.
• Adjust the amount of chili flakes to suit your desired level of spiciness.
• For a vegetarian version, you can substitute tofu or tempeh for the chicken or shrimp.
• Serve with a wedge of lime for an extra burst of freshness.

Serving advice

Serve Khao Phat Amerikan hot as a main course. It can be enjoyed on its own or paired with a refreshing side salad.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and finely chopped green onions to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.