Crispy Thai Yam Fritters

Ingredients

• 2 cups (300g) grated yam 2 cups (300g) grated yam
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon red chili flakes 1 teaspoon red chili flakes
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated yam, all-purpose flour, water, fish sauce, red chili flakes, garlic powder, ground coriander, ground cumin, and salt. Mix well until a thick batter forms.
2. 2.
   Heat vegetable oil in a deep pan or wok over medium-high heat.
3. 3.
   Drop spoonfuls of the yam batter into the hot oil, making sure not to overcrowd the pan.
4. 4.
   Fry the fritters until golden brown and crispy, turning them occasionally to ensure even cooking.
5. 5.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Crispy Thai Yam Fritters hot and enjoy!

Treat your ingredients with care...

• Yam — Make sure to grate the yam just before preparing the batter to prevent discoloration.
• Red chili flakes — Adjust the amount according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.

Tips & Tricks

• For an extra crispy texture, you can add a tablespoon of rice flour to the batter.
• Serve the fritters with a side of sweet chili sauce or Thai dipping sauce for a burst of flavor.
• Experiment with different spices and herbs to customize the flavor profile of the fritters.
• If you prefer a healthier alternative, you can bake the fritters in the oven instead of deep-frying them.
• Leftover fritters can be reheated in a toaster oven for a quick and delicious snack.

Serving advice

Serve the Crispy Thai Yam Fritters as an appetizer or as part of a Thai-inspired meal. They pair well with a fresh salad or steamed jasmine rice.

Presentation advice

Arrange the fritters on a platter, garnished with fresh cilantro leaves and a sprinkle of red chili flakes for an eye-catching presentation.