Crispy Fried Yam (Yam Mu Krop) Odia Style

Recipe

Crispy Fried Yam (Yam Mu Krop) Odia Style

Golden Yam Delight: Crispy Fried Yam Odia Style

4.7 out of 5

Indulge in the flavors of Odia cuisine with this delightful twist on the classic Thai dish, Yam Mu Krop. Crispy fried yam, seasoned with aromatic spices, creates a perfect blend of textures and flavors that will leave you craving for more.

Jan Dec
Salad› Yam mu krop
Asian cuisine› Southeast Asian cuisine› Thai cuisine
Asian cuisine› Indian cuisine› East Indian cuisine› Odia cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In this Odia adaptation, the traditional Thai flavors of Yam Mu Krop are infused with the distinct spices and seasonings of Odia cuisine. The original dish is typically served with a sweet and sour sauce, but in this version, the yam is tossed in a blend of Odia spices to enhance its flavor. Additionally, the cooking technique is modified to achieve a crispier texture, which is favored in Odia cuisine. We alse have the original recipe for Yam mu krop, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 1g
  • Carbohydrates (total, sugars): 35g, 5g
  • Protein: 3g
  • Fiber: 5g
  • Salt: 1g

Preparation

  1. 1.
    In a bowl, combine the turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
  2. 2.
    Add the sliced yam to the bowl and coat it evenly with the spice mixture.
  3. 3.
    Heat oil in a deep pan or kadai over medium heat.
  4. 4.
    Carefully add the coated yam slices to the hot oil and fry until they turn golden brown and crispy.
  5. 5.
    Remove the fried yam slices from the oil and place them on a paper towel to drain excess oil.
  6. 6.
    Serve hot and crispy fried yam as an appetizer or snack.

Treat your ingredients with care...

  • Yam — Make sure to slice the yam into thin pieces to ensure even cooking and a crispy texture.

Tips & Tricks

  • To achieve an extra crispy texture, soak the sliced yam in cold water for 10 minutes before frying.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
  • Serve the crispy fried yam with a side of tangy tamarind chutney for an added burst of flavor.

Serving advice

Serve the crispy fried yam as an appetizer or snack with a sprinkle of fresh coriander leaves on top for added freshness.

Presentation advice

Arrange the golden fried yam slices on a platter and garnish with a drizzle of tamarind chutney. Serve with toothpicks for easy snacking.

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