Dish

Yam nuea yang

Grilled Beef Salad

Yam nuea yang is a dish that is bursting with flavor and texture. The beef is first marinated in a mixture of soy sauce, fish sauce, and garlic before being grilled until it is tender and juicy. The beef is then sliced and mixed with fresh herbs such as cilantro, mint, and Thai basil. The salad is dressed with a spicy dressing made with lime juice, fish sauce, and chili. Yam nuea yang is a dish that is best enjoyed as a main course, and it pairs well with a cold beer or a sweet and sour cocktail.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yam nuea yang is a traditional Thai dish that is believed to have originated in the northeastern region of Thailand. The dish is known for its spicy and tangy flavor, which is achieved by using a combination of fresh herbs and a spicy dressing.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It is also high in sodium, so it should be enjoyed in moderation.

Variations

There are many variations of yam nuea yang that can be found throughout Thailand. Some versions use different types of meat, while others use a different type of dressing or seasoning. Some variations also include additional ingredients such as peanuts or crispy fried garlic.

Presentation and garnishing

Yam nuea yang is typically served on a large plate or platter. The beef should be tender and juicy, and the salad should be dressed with plenty of fresh herbs and sliced chili. The dressing should be spicy and tangy, with a balance of sweet, sour, and salty flavors.

Tips & Tricks

To achieve the perfect flavor, it is important to use a high-quality cut of beef and a variety of fresh herbs. It is also important to balance the flavors of the dressing by adjusting the amount of lime juice, fish sauce, and chili. Finally, be sure to grill the beef until it is tender and juicy.

Side-dishes

Yam nuea yang is often served as a main course with rice and vegetables. Some popular side dishes that pair well with yam nuea yang include stir-fried vegetables, spicy papaya salad, and sticky rice.

Drink pairings

Yam nuea yang pairs well with a cold beer or a sweet and sour cocktail. Some popular drink pairings include Singha beer, Chang beer, and a tamarind margarita.