
Recipe
Dara Thong - Thai Golden Threads
Crispy Thai Delight: Dara Thong - Golden Threads of Flavor
4.7 out of 5
Indulge in the exquisite flavors of Thai cuisine with Dara Thong, a traditional dish that showcases the artistry and delicacy of Thai cooking.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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1 cup (240ml) rice flour 1 cup (240ml) rice flour
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1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 5g
- Carbohydrates (total, sugars): 28g, 1g
- Protein: 3g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine the rice flour, coconut milk, turmeric powder, and salt. Mix well until you have a smooth batter.
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2.Heat vegetable oil in a deep pan or wok over medium heat.
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3.Using a ladle or a squeeze bottle, drizzle the batter in a circular motion into the hot oil, creating thin threads. Be careful not to overcrowd the pan.
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4.Fry the threads until they turn golden brown and crispy, about 2-3 minutes. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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5.Repeat the process with the remaining batter.
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6.Serve the Dara Thong warm and enjoy its delightful crispiness.
Treat your ingredients with care...
- Rice flour — Make sure to use a fine rice flour for a smoother batter.
- Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
- Turmeric powder — Use a good quality turmeric powder for vibrant color and flavor.
Tips & Tricks
- For extra flavor, you can add a pinch of ground coriander or cumin to the batter.
- To make the threads even crispier, you can let them rest for a few minutes after frying and then re-fry them for a short time.
- Serve Dara Thong with a sweet chili dipping sauce for a perfect balance of flavors.
Serving advice
Serve Dara Thong as an appetizer or snack. It pairs well with a cup of hot tea or a refreshing Thai iced tea.
Presentation advice
Arrange the golden threads in a nest-like shape on a serving platter for an elegant presentation. Garnish with fresh herbs like cilantro or mint leaves for a pop of color.
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