Dara Thong - Thai Golden Threads

Ingredients

• 1 cup (240ml) rice flour 1 cup (240ml) rice flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, turmeric powder, and salt. Mix well until you have a smooth batter.
2. 2.
   Heat vegetable oil in a deep pan or wok over medium heat.
3. 3.
   Using a ladle or a squeeze bottle, drizzle the batter in a circular motion into the hot oil, creating thin threads. Be careful not to overcrowd the pan.
4. 4.
   Fry the threads until they turn golden brown and crispy, about 2-3 minutes. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Repeat the process with the remaining batter.
6. 6.
   Serve the Dara Thong warm and enjoy its delightful crispiness.

Treat your ingredients with care...

• Rice flour — Make sure to use a fine rice flour for a smoother batter.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Turmeric powder — Use a good quality turmeric powder for vibrant color and flavor.

Tips & Tricks

• For extra flavor, you can add a pinch of ground coriander or cumin to the batter.
• To make the threads even crispier, you can let them rest for a few minutes after frying and then re-fry them for a short time.
• Serve Dara Thong with a sweet chili dipping sauce for a perfect balance of flavors.

Serving advice

Serve Dara Thong as an appetizer or snack. It pairs well with a cup of hot tea or a refreshing Thai iced tea.

Presentation advice

Arrange the golden threads in a nest-like shape on a serving platter for an elegant presentation. Garnish with fresh herbs like cilantro or mint leaves for a pop of color.