Dish

Khanom farang kutti chin

Khanom Farang Kudchin Cake

Khanom farang kutti chin is a sweet and creamy dessert made with bread, custard, and coconut milk. The bread is soaked in the custard mixture and then baked until golden brown. It is typically served chilled and is perfect for a hot summer day.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert› Cake

Origins and history

Khanom farang kutti chin originated in Thailand and is a popular dessert in the country. It is often served during the summer months.

Dietary considerations

This dessert is not suitable for those with gluten intolerance or nut allergies.

Variations

Variations of Khanom farang kutti chin include adding pandan leaves or using different types of bread.

Presentation and garnishing

Khanom farang kutti chin can be garnished with sliced mango or a sprinkle of sesame seeds.

Tips & Tricks

To make the custard, use a double boiler to prevent the mixture from curdling. This will ensure that the custard is smooth and creamy.

Side-dishes

Khanom farang kutti chin can be served with a drizzle of sweetened condensed milk or a scoop of vanilla ice cream.

Drink pairings

This dessert pairs well with a cup of Thai iced tea or coffee.

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