Dish
Mamuang nam pla wan
Green mango with sweet fish sauce
Mamuang nam pla wan is a refreshing and flavorful salad that is perfect for a hot summer day. The dish is made by combining sliced mango with fish sauce, lime juice, sugar, and chili. It is then topped with roasted peanuts and fried shallots. The combination of sweet, salty, and spicy flavors makes this dish a favorite among Thai food lovers.
Origins and history
Mamuang nam pla wan is a traditional Thai dish that has been around for centuries. It is believed to have originated in the northern part of Thailand and was originally made with green mango instead of ripe mango. Over time, the dish evolved to include ripe mango and other ingredients such as fish sauce and chili.
Dietary considerations
Mamuang nam pla wan is a gluten-free dish that is also low in fat and calories. It is a great source of vitamin C and other nutrients found in mango.
Variations
There are many variations of mamuang nam pla wan, including those that use other fruits such as papaya or pineapple instead of mango. Some versions also include shrimp or chicken for added protein.
Presentation and garnishing
Mamuang nam pla wan can be presented on a bed of lettuce leaves with the toppings arranged on top. Garnish with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dish spicier, add more chili to the dressing.
Side-dishes
Mamuang nam pla wan can be served as a side dish or as a main dish. It pairs well with a variety of Thai dishes such as green curry or pad thai.
Drink pairings
Mamuang nam pla wan pairs well with light and refreshing drinks such as iced tea or coconut water.
Delicious Mamuang nam pla wan recipes
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